Raspberry Lavender Jam’tail – Heidi's Raspberry Farm

This lovely recipe was crafted and photographed for us by Bebe Carminito aka ChampagneandCookies on Instagram. 

“I love summer cocktails! Refreshing, effervescent fruity beverages that are low-ABV. In this one, I use Heidi’s Raspberry Lavender Jam, Lillet Rouge and Tonic water. As an option, you can also add a little sparkling wine or replace the tonic altogether using any sparkling beverage of your choice. Heidi’s Jam is lower in sugar using about 1/3 the amount that other jams have and also uses only certified organic ingredients including raspberries, strawberries, sugar, ginger, red chile, lavender, natural fruit pectin, and cane sugar. In this recipe, I use their Raspberry Lavender Jam which is perfect for a summertime sipper.  When I first saw this jam at my local grocer and realized it was made in New Mexico, I immediately became a fan. I grew up in Albuquerque where the jam is made so it was a match in heaven! I hope you enjoy it!”

(Makes 1)

What you will need

  • Cocktail shaker or jar with a tight fitting lid
  • Small mesh cocktail strainer
  • Rocks glass
  • Skewer for garnish (optional)


  • Ice for shaker and glass
  • 1 1/2 Ounces Heidi’s Raspberry Lavender Jam
  • 1 1/2 Ounces Lillet Rouge
  • Tonic water or sparkling wine
  • Raspberries and culinary lavender sprigs for garnish


  1. In the shaker add jam and Lillet Rouge with ice and shake vigorously for about a minute.
  2. Using a small mesh cocktail strainer, strain into glass with a large ice cube.
  3. Top with Tonic water or sparkling wine.
  4. Stir gently with a swizzle stick or a straw.
  5. Garnish with a skewer of raspberries and a few sprigs of culinary lavender. (Optional)