– 5oz log of mild goat cheese, room temperature – 1 – 2 Tbsp heavy whipping cream, to thin the goat cheese- Heidi’s Jam of your choice (we suggest Raspberry Red Chile or Raspberry Red Chile Ginger- Fresh chives, chopped- Beet micro-greens- Piñon nuts- Salty crackers of your choiceDIRECTIONS:
Place goat cheese in a small bowl. Add 1 Tbsp of heavy cream and mix with a small whisk. If the goat cheese is too thick to spread, slowly add small amounts of heavy cream to get the cheese to spreading consistency.
Spread about 1 teaspoon of the goat cheese on each cracker. Top each cracker with 1/4 teaspoon of Heidi’s jam. Sprinkle with chopped chives, piñon nuts, and micro-greens. Serve.