Granola – Heidi's Raspberry Farm


  • 6 c rolled oats
  • 1/2 brown sugar 
  • 1 c pecan chopped
  • 1/2 c dry milk
  • 3/4 c olive oil 
  • 1 10oz. Jar Heidi’s Raspberry Ginger Jam (strained)
  • 1 tsp vanilla extract 


  • Preheat oven to 300°
  • Line a half sheet tray with parchment paper 
  • Combine all dry ingredients in a large bowl
  • Mix by hand, breaking up any clumps of brown sugar
  • Combine all wet ingredients in a smaller bowl and whisk to combine (noteRefrigerate for an hour and liquid ingredients will combine easier)
  • Add wet to dry and combine my hand until thoroughly uniform. Pack onto a parchment lined baking sheet.
  • Bake at 300° until color begins to develop approximately 40 minutes.
  • Flip granola and repack into a baking tray continuing to bake for 20 more minutes or so, or until golden brown.