Featured in Food & Wine Magazine – Heidi's Raspberry Farm
Food & Wine magazine article cover and quote

We are delighted that Heidi’s Raspberry Red Chile Ginger Jam is featured in the July 2021 issue of Food & Wine Magazine article:

“Obsessions: The New Way to PB&J Revamp the American classic with newfangled nut butters and jams.” 

“This jam tastes more like raspberries than fresh raspberries do.” Mary-Frances Heck, Senior Food Editor

Check out the article here

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